Friday, December 11, 2009

Holiday dessert idea!

Hi Everyone!
Need a great dessert idea for your Holiday Party?
Try my Pear Apple Crisp recipe from
Pear Apple Crisp

Serves 6

3 apples, peeled, cored, and cut into 1-inch cubes

3 pears, peeled, cored, and cut nto 1-inch cubes

¾ cup brown sugar

¼ cup granulated sugar

2 tablespoons lemon juice

¼ cup quick-cooking oats

¼ cup all-purpose flour

Pinch salt

Pinch cinnamon

4 tablespoons chilled butter, cut into small pieces

Preheat the oven to 375°F. Toss the fruit with ½ cup
of the brown sugar, the granulated sugar, and lemon juice.
Mix the remaining ¼ cup brown sugar and all other dry
ingredients together. Add the butter, working it with your hands
only until the ingredients begin to come together in a crumbly mixture.

Spoon the fruit mixture into 4-inch ramekins,
filling them about three-quarters full. Place the
ramekins on a baking tray to catch any overflow during cooking.

Sprinkle the topping over the fruit and bake the crisps
for approximately 25 minutes. If the topping browns too quickly,
cover the remekins with foil.

Serve warm, with vanilla ice cream, if desired.

No comments: